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(Surati) Mutton Halim / Khichdo Masala

Halim/Haleem L

Nt. Wt. 50 gm.

In stock
Recipe :-

Take 250 gms chicken/mutton and boiled it. 500 gms Lapsi Gehu put it
with water. After 1 hour through water now and full packet of Halim
Masala and put it boil mutton chicken and put it on slow gas 30 to 40
minute. Now in one Kadai. 50 gms oil or ghee hot it and put it in now
onions small pieces and fry it in bowl. Now it is ready. Serve with
fry onion, coriander and mint.

Ingredents :-
Salt, Chilli powder, Garlic turmeric powder, fresh
ginger, courinder, black pepper, magajbee, cumin, bayleaves, badiyan,
cinnamon, khaskhas, condamoms, lavang, javantri, cloves & makhana,
testing powder.
More Information
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