Shahi Tandoori Chicken Masala
Nt. Wt. 20 gm.
Take 500 gms tandoori chicken two pieces. 100 gms curd and 1 tea spoon
oil & make paste of 1 packet Ezzy masala. Now keep for 1 hour with
masala in two pieces. After put on gas or oven for bake then serve it
with onion or lemon.
Salt, Chilli powder, Garlic, Turmeric Powder, Fresh
Ginger Coriander ,Black paper, Magajibee, Cumin, Bay, Leaves,Badiyan,
Cinnemon, Khaskhas, Condamoms, Lavang, Javantri,Jaifal, Cloves, Ghee
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