RED FISH FRY MASALA
Nt. Wt. 50 gm
Take 500 gms macchhi and cut big pcs of it. And wash it properly.keep
it out all the with from it. Then take now bowl put ezzy fish fry
masala and put 2 eggs in it after take 1 kadai put 500 gms oil in it.
Wait till it hot after the oil gets to hot mix your fish fry in it now
your fish fry masala is ready. Serve with Nimboo and soas.
OTHER VARIETIES Salt, chilli powder, garlic, turmeric powder, fresh
ginger, coriander black paper, magajbee, cumin, bay leaves, Badiyan,
Cinnemon, khaskhas, Condamoms, Lavang, Javantri, Cloves & Makhan,
Fish comes under the best category of sea food, which along with being nutritious is very tasty as well. Many types of fish are available in the market, which can be cooked to make different fish snacks, fish curries, fish soups, and many more. As we all know that fish does not take much time to cook but the pre-cooking procedure of fish is quite lengthy. Like we need to prick out the thorns from the fish first, separate bones from the flesh and then the fish is marinated with a special masala to merge the taste of all the spices into the flesh of fish. If you are a fish lover, get our special fish masala powder online from our website and make all your fish dishes taste out of the world. Our special fish masala enhances the taste of fish curry and even you want to cook tandoori fish, you can marinate the fish using this masala.
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