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Bombay Pav Bhaji Masala


Nt. Wt.  20 gm.

In stock

(A) Boil and grind  1-cup  cauliflower,  2  carrots,  ½ cup French beans,  1- cup cabbage and ½ cup green peas. Keep aside. In a pan add 4 thsp buitter , a pinch Ezzy asafetida,  2 thsp ginger-garlic paste,3 finely chopped onions and 2 finely chopped capsicum. Allow the onion to turn translucent pink.

(B) Now add 3 finely chopped tometoes,  3 thsp Ezzy Bhaji pav masala,  4 green chillies, ½ tsp Ezzy Red chilli powder , 2 tsp Ezzy coriander powder ½ tsp Ezzy T Urmeric  powder ,  1 tsp Garam masala ½ tsp cumin seeds, 3 cloves cut , 1 tsp Ezzy dry mango powder and 2 tsp sait to taste.

(C) Simmer for 10 mins. Now add the mixure of vagetables. Let it simmer for 6 to 8 minutes, then add 2 boiled & mashed potatoes. Remove from heat after 1-9minutes and add juice of 2 lemons.

(D) take another pan and add 3 thsp oil or a big dollop of butter in it . Slice the bread rolls at the center and place them facing inwards, Turm them around in a minute and let the outside turn golden brown , Garnish bhaji with chopped conander , onions & limon and tomato slices . Serve hot .

INGREDIENTS:- Instant Mix masala pepper powder v, salt , chilly powder, Termuric, Fresh Ginger, Corianer, Magajbee, Aniseed, mace Cimmanow, Cloves Bay Leaf , Nutmug, Coriander powder

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